Are you looking for delicious and easy way to make your dogs day? Look no further than these peanut butter pancakes! They're perfect for a special breakfast or a fun afternoon snack.
PEANUT BUTTER PANCAKES
Ingredients:
2 eggs
100g Plain Flour
250ml Water
1 tbsp Olive Oil
3 tbsp Peanut Butter
Toppings:
Strawberries , Raspberries or Blueberries
Peanut Butter
Method:
Beat the eggs in a large mixing bowl
Add water, peanut butter and flour to the beaten eggs
If the pancake mixture is very thick you can add more water
Place a frying plan on a medium heat and add a small amount of olive oil
Add a ladle of batter to the pan and cook each pancake for two minutes on one side
Once the mixture has begun to solidify, and the bottom side starts to change to a golden colour, flip the pancake and cook for an additional minute
Repeat with the remaining batter
For the toppings, spread the peanut butter on top of your warm pancake and decorate with your chopped fruits. Alternatively, you can warm some peanut butter up in the microwave for a few seconds and drizzle it over your pancakes before topping them with your diced fruit
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